This cheese wedding cake incorporates the following cheeses:
(bottom tier upwards)
Neufchatel Heart - This brie heart-shaped cheese is very soft and creamy, unlike other soft-white-rinded cheeses, it has a grainy texture. This cows milk cheese that originates from Normandy is very easy to love and is a perfect addition to top of a celebration cheese cake.
Caerphilly - This is a hard, white cheese that originates in the area around the town of Caerphilly in Wales. It is a rich creamy cheese which is matured for over 2 months. It has a mild taste, with its most noticeable feature being a not unpleasant slightly sour tang.
Stilton - This is the King of English blue cheeses and is made at the famous Colston & Bassett Dairy. It has a rich cream colour with blue veining
spread throughout.The texture of blue Stilton is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue, resulting in a melt in the mouth perfection.
Reiver - Reiver is another one of our local cheeses made on the Blagdon Estate. It is a smooth, farmhouse cheese which is naturally rinded. Its mild flavour has an almost caramel taste. A cheese that all ages will enjoy.
Coulommiers - (specially ordered in on request). This is a lesser-known cousin of French brie cheese made from cow's milk. It is more nuttier than a typical brie cheese, but otherwise has similar characteristics, with a similar buttery colour and supple texture.
Please contact us for further details or to arrange an appointment