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We price our individual cheeses per 100g, but note that our minimum selling quantity per cheese is 200g. Choose the quantity you require and the price will be adjusted accordingly.

For hampers and other items the price displayed is per item.

Product Description

Reiver is also made on the Blagdon Estate, a smooth and tangy farmhouse cheese. Moulded, pressed and matured for 10-12 weeks, this develops a bumpy natural rind. The moist yellow paste had a mild flavour with a mushroomy note. Suitable for vegetarians and pasteurised.

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