Smoked Cuddy’s Cave
From Doddington Dairy this cheese has the same great taste as Cuddy’s Cave, but slightly smoked. It is slowly smoked over oak chips for 48 hours, with the result being a succulent, smooth and creamy smoky cheese. Will most definitely tantalise your taste buds! Not suitable for vegetarians and is unpasteurised. Made on a site that handles nuts. ALLERGENS IN CAPITALS – MILK, NUTS.
Ingredients List: Unpasteurised cows milk, traditional rennet, smokey flavour gained through oak chips.