Reblochon
This French cheese is traditionally made on the Alpine farms. It holds a soft centre, surrounded by a aromatic and fruity flavour which leaves an amazing after-taste. Its creamy and supple texture creates this to be one of the magnificent cheeses from the Salvoy Alps. Reblochon is excellent melted on baked potatoes. Not suitable for vegetarians and is unpasteurised.ALLERGENS IN CAPITALS (MILK)
Ingredients List MM100 Culture,Thermo B Culture,Milk,Geotrichum Candidum,Bacteria Linens,Liquid Rennet,Salt,Clcium Chloride.