Northumberland Original
Original is made on the Blagdon Estate, using locally sourced cow’s milk. It has a silky texture that bursts into a rich, buttery flavour with a satisfying finish. Matured for just 3 months to develop its delicious creamy flavour. Melts super smoothly – perfect for sauces, on toast or as it comes. Based on a Gouda recipe. Suitable for vegetarians and pasteurised. ALLERGENS IN CAPITALS – MILK.
Ingredients List: Pasteurised cow’s milk