Northumberland Nettle
Northumberland Nettle is a mild, smooth, creamy cheddar combined with the subtle fresh flavour of real nettles. This cheese is made locally on the Blagdon Estate and is particularly popular with children. Suitable for vegetarians and pasteurised. ALLERGENS IN CAPITALS – MILK.
Ingredients List: Cows milk, nettles, chive, parsley, onion, garlic.