Cashel Blue

Established in 1984 Cashel Blue was developed at a time when softer blue cheeses were a rarity in the English speaking world, Cashel Blue truly set the trend as an alternative to the traditional and stronger Blue Stilton. This cheese is a semi-soft Irish blue cheese which is slightly salty in flavour, with a creamy texture. Made from cow’s milk, Cashel is full of character but is not powerfully strong, this cheese boasts more of a medium strength. Cashel has also won many prestigious awards in its time, it is certainly not one to be missed! Suitable for vegetarians and is pasteurised. ALLERGENS IN CAPITALS – MILK.

Ingredients List: Pasteurised whole milk, salt, vegetarian rennet, microbial cultures.