Botham’s Plum Bread

Plum Bread by Botham’s of Whitby. A rich, moist, yeast raised loaf packed with vine fruits and mixed peel with just a hint of spice. Delicious with cheese, preserves or lightly toasted with butter. A perfect addition to the traditional British tea table! ALLERGENS IN CAPITALS – WHEAT, RAPESEED OIL. Store in a cool dry place. Suitable for freezing.

Ingredients List: Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin]), Sultanas (28%) (Sultanas, Sunflower Oil), Water, Currants (11%) (Currants, Sunflower Oil), Sunflower Oil, Brown Sugar, Mixed Peel (3%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Humectant: Glycerine (Rapeseed), Yeast, Flour Improver (WHEAT GLUTEN, Flour Treatment Agent Ascorbic Acid, Enzymes), Salt, Mixed Spice