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Wedding Cake 2

  • Cheese wedding cake
Price:
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We price our individual cheeses per 100g, but note that our minimum selling quantity per cheese is 200g. Choose the quantity you require and the price will be adjusted accordingly.

For hampers and other items the price displayed is per item.


Product Description

The cheese wedding cake incorporates the following cheeses:

(bottom tier upwards)

Neufchatel Heart - This brie heart-shaped cheese is very soft  and creamy, unlike other soft-white-rinded cheeses, it has a grainy texture. This cows milk cheese that originates from Normandy is very easy to love and is a perfect addition to top of any celebration cheese cake. 

Bowland (half of bottom tier) - Bowland is the original 'Christmas cake cheese.' It is a traditional Lancashire cheese including apple, raisins and cinnamon. Goes very well with fruit and crackers resulting in it being a very popular addition to celebration/wedding cakes. 

Wensleydale with Cranberries (half of bottom tier) - A very sweet and fruity cheese. Made with creamy white real Yorkshire Wensleydale combined with the delicate fruity succulence of pure, sweet cranberries. 

Nettle - This is one of our local Northumbrian cheeses made on the Blagdon estate. It is a very smooth, creamy cheddar which is not too strong, this making it appealing for a wide range of palates. Nettle cheese is made with real herbs and nettles, that dont sting! Very popular among children. 

Cashel Blue - An semi-soft Irish blue cheese, which is slightly salty with a creamy texture, made from cows milk.

Elsdon Goats- Another local Northumberland Goats cheese. Elsdon is a very traditional goats cheese with a firm texture, pleasant tang and a refreshingly clean finish. 

Please contact us for further details or to arrange an appointment. 


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