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Thomas Hoe Aged Red Leicester

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We price our individual cheeses per 100g, but note that our minimum selling quantity per cheese is 200g. Choose the quantity you require and the price will be adjusted accordingly.

For hampers and other items the price displayed is per item.

Product Description

Named after Thomas Hoe Stevenson who was one of the original cheesemakers from the heart of the Vale of Belvoir. This is a traditional handmade Red Leicester which is bandaged and matured for 5-6 months to give that extra smooth texture. Has a slightly sweet, mellow nutty flavour, a great addition to any cheese plate or display. Suitable for vegetarians and is pasteurised.

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Product Reviews

  1. I never thought Red Leicester tasted like this 5 Star Review

    Posted by on 17th Jan 2017

    This is very different from the run-of-the-mill Red Leicester you normally get in supermarkets. Such a deep strong taste that lingers in the mouth and slightly crumbly - fantastic

  2. Best English Cheese 5 Star Review

    Posted by on 31st May 2016

    It is delicious! Hard, great texture strong flavour with a lovely aftertaste. We all loved it.

  3. Lovely cheese 5 Star Review

    Posted by on 12th Nov 2015

    Lovely colour and taste You must try it

  4. Trur flavour 5 Star Review

    Posted by on 12th Dec 2013

    This cheese is a suburb true example of a Red Leicester and I would always serve on out cheese boards

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