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St Agur

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We price our individual cheeses per 100g, but note that our minimum selling quantity per cheese is 200g. Choose the quantity you require and the price will be adjusted accordingly.

For hampers and other items the price displayed is per item.

Product Description

St Agur is a soft velvety blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. This unique blue cheese combines a smooth texture with a salty and tangy taste, though not as salty as traditional blue cheese. St Agur is instead very creamy and rather buttery, meaning it melts and spreads easily. Not suitable for vegetarians and is pasteurised.

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