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Raclette

Raclette

£4.00

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Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. It has a distinctive, pleasant smell and has a creamy texture very similar to Gruyere. The flavour of Raclette is relatively sweet and nutty. Raclette is also the name of a very popular Swiss dish where the cheese is melted with a special Raclette machine or in front of a fire and then scraped onto dinner plates. This is a very tasty traditional cheese favoured by all ages. Not suitable for vegetarians and is pasteurised. ALLERGENS IN CAPITALS - MILK. 

Ingredients List: Pasteurised Cow's  Milk, Salt, Vegetarian Rennet, Starter Culture

 
 

 

£4.00

Description

Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. It has a distinctive, pleasant smell and has a creamy texture very similar to Gruyere. The flavour of Raclette is relatively sweet and nutty. Raclette is also the name of a very popular Swiss dish where the cheese is melted with a special Raclette machine or in front of a fire and then scraped onto dinner plates. This is a very tasty traditional cheese favoured by all ages. Not suitable for vegetarians and is pasteurised. ALLERGENS IN CAPITALS - MILK. 

Ingredients List: Pasteurised Cow's  Milk, Salt, Vegetarian Rennet, Starter Culture

 
 

Qty

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