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We price our individual cheeses per 100g, but note that our minimum selling quantity per cheese is 200g. Choose the quantity you require and the price will be adjusted accordingly.

For hampers and other items the price displayed is per item.

Product Description

Spain's most famous cheese is made in the plain of La Mancha with milk from the sheep. Manchego is a beautiful cheese, with a firm, ivory to golden paste with a buttery texture. Matured for 12 months to give it that intense flavour, with a long after-taste. It has a lovely creamy yellow rind impressed with plaited esparto marks. Eaten for desert or grated when older, sometimes even cubed and fried in olive oil. Not suitable for vegetarians and is pasteurised.

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Product Reviews

  1. Perfect Manchego 5 Star Review

    Posted by on 11th Oct 2012

    Firm texture, buttery, creamy, just the perfect Manchego. Thoroughly recommended.

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