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We price our individual cheeses per 100g, but note that our minimum selling quantity per cheese is 200g. Choose the quantity you require and the price will be adjusted accordingly.

For hampers and other items the price displayed is per item.

Product Description

A gold award winning cheese, made at Blagdon using locally sourced Jersey cow milk from the oldest Jersey herd in Nothumberland. This cheese is matured for between 10-12 weeks, during this time it develops a brown natural rind over a smooth yellow paste. The paste is moist and the cheese has a mild, creamy flavour. Suitable for vegetarians and pasteurised.

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Product Reviews

  1. Lovely! 5 Star Review

    Posted by on 20th Jul 2018

    Creamy, rich and savoury. A great local cheese that deserves a wider reputation. Great on its own or with biscuits. Haven't tried cooking with it (yet)...

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