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Bleu D'Auvergne

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We price our individual cheeses per 100g, but note that our minimum selling quantity per cheese is 200g. Choose the quantity you require and the price will be adjusted accordingly.

For hampers and other items the price displayed is per item.

Product Description

Bleu D'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is still made on mountain farms today and is a light, creamy, delicious cheese. It has a very pale paste with a sharply defined dark blue veining throughout the body. The cheese is ripened in cool cellars for two months, then it is wrapped in foil to mature slowly for another month or so. Goes extreamly well with bread and fruit. Not suitable for vegetarians and is pasteurised.

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